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Hors d'oeuvres Packages
All pricing is based upon 30 person minimum for full service events, with a wait staff hand-passing food.
Hand-passed quantites are 1 piece per person per item. If purchasing an hors d’oeuvres package with hand-passed items for delivery/drop off, we will be happy to work with you to increase the quanities of hand-passed items for an additional charge.
We are happy to quote pricing for groups less than 30.
Basic Stationary Hors d'oeuvres | $13.50 per person
Domestic Cheese Board
Fresh Vegetables and Dip (Vegan, GF)
Sweet and Savory Meatballs
Spinach and Artichoke Dip with Tortilla Chips
Standard Hors d'oeuvres Package | $16.00 per person
Choose 3 Silver Hand Passed Items
Choose 1 Gold Hand Passed Item
Choose 2 Silver Stationary Items
Classic Hors d'oeuvres Package | $20.75 per person
Choose 4 Silver Hand Passed Items
Choose 2 Gold Hand Passed Items
Choose 2 Gold Stationary Items
Premium Hors d'oeuvres Package | $25.50 per person
Choose 3 Silver Hand Passed Items
Choose 2 Gold Hand Passed Items
Choose 2 Platinum Hand Passed Items
Choose 2 Platinum Stationary Items
*Not Included - Venue Fees, Rentals, Non-Alcoholic Beverages, Server labor, Server Gratuity, NYS Sales Tax
"If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details."
Silver Hand Passed Options
Beef Crostini
Roast Beef with Caramelized Onions Canape
Beef Empanadas
Stuffed Pastry with Beef
Beef Satay - GF
Marinated Beef Served with Bloody Mary Sauce
Mini Rueben
Lean Corned Beef, Sauerkraut and Swiss Cheese on Rye
Sweet & Savory Meatballs
Cocktail-sized Ground Beef Meatballs with Spices in Sweet and Savory Sauce with a Bite
Mini Grilled Cheese Panini
Vegetarian - Sharp Cheddar Cheese & Fresh Tomato
Cheesy Tomato Tarts - Vegetarian
Fresh Plum Tomato Pie with Pepper Jack Cheese
Avocado Chimichurri Crostini - Vegan
Cubes of Avocado folded into Chimichurri
Corn Salsa Cakes - Vegetarian
Silver Dollar Sized Corn Salsa Cakes Topped with Guacamole
Fresh Thai Spring Rolls - Vegan, GF
Fresh Vegetables with Thai Basil & Bean Sauce
Wild Mushroom Phyllo Triangles - Vegetarian
Portobello, Cremini & Shitake Mushroom Blend
Stuffed Grape Leaves - Vegan, GF
with Rice, Currants, Pine Nuts and Lemon
Mini Brie in Phyllo - Vegetarian
with Raspberry Preserves in a Delicate Phyllo dough
Fig and Goat Cheese Flat Bread - Vegetarian
Flat Bread, Fig and Goat Cheese
Mini Quiche - Vegetarian
Homemade Mini Vegetable Quiche
Yukon Gold Potato Skins - Vegetarian, GF
with Cheddar Cheese, Sour Cream and Chives
Vegetable Quesadilla Cornucopia - Vegetarian
Flour Tortilla with Vegetables, Cilantro, and Cheddar & Jack Cheeses
Spanakopita - Vegetarian
Phyllo Triangle with Spinach and Feta Cheese
Stuffed Mushrooms - Vegetarian
Fresh Mushroom Caps Filled with Fresh Seasonal Ingredients
Artichoke Heart Fritters - Vegetarian
Stuffed with Garlic Herb Cheese Dipped in a Light Batter
Arancini - Vegetarian
Cheesy Risotto Coated with Breadcrumbs
Chicken Empanadas
Stuffed Pastry with Chicken, Peppers & Spices
Moorish Chicken Satay - GF
Chicken Breast with Spanish Blend Spices on a Skewer
Sesame Chicken with Orange Teriyaki
Chicken Coated with Breadcrumbs & Sesame seeds
Buffalo Chicken Satay - GF
Chicken Breast with Mild Wing Sauce and Blue Cheese Sauce
Chicken Quesadillas
Chicken with Tomato Salsa and Black Beans
Chicken Tandoori - GF
with Raita Dipping Sauce
Greek Chicken Skewer - GF
with Tzatziki Dipping Sauces
Buffalo Chicken Meatballs
Tossed with Buffalo Sauce & Blue Cheese Crumbles
Bacon-Wrapped Dates - GF
Sweet and Savory Bacon Wrapped Dates
Bacon and Cheddar Deviled Eggs - GF
Traditional Deviled Eggs Topped with Bacon
Silver Stationary Items
Vegetable Crudites - Vegan & GF
Fresh Vegetables Elegantly Cut and Arranged, Accompanied with Hummus
Imported & Domestic Cheese Tray
Imported & Domestic Cheeses with Gourmet Crackers
Artichoke Spinach Dip
Artichoke Spinach Dip with Tortilla Chips
Hot Seafood Dip
Hot Seafood Dip with Tortilla Chips
Hot Pizza Dip
Blend of Cheeses with Onions, Peppers, and Pepperoni
Buffalo Chicken Wing Dip
A Dip with Mild Buffalo Sauce, Chicken, and Blue Cheese
Sweet and Savory Meatballs
Cocktail-size ground beef meatballs with spices in rich and savory sauce with a bite.
Buffalo Chicken Meatballs
Cocktail-size Ground Chicken Meatballs Tossed with Buffalo Sauce & Blue Cheese Crumbles
Gold Hand Passed Items
Mini Roast Beef Panini
Mini Panini with Roast Beef, Red Onion Marmalade and Swiss Cheese
Beef Hibachi - GF
Stuffed with Jalapeno Jack Cheese
Beef Kabobs - GF
Cubes of Sirloin and Green Peppers on a Wooden Skewer
Mini Beef Wellingtons
Beef with Mushroom Duxelles Wrapped in Puff Pastry
Bacon-Wrapped Scallops - GF
Sweet Scallops Wrapped with Crispy Bacon
Mini Crab Cakes
Served with New Orleans Tarter Sauce
Salmon Cakes
Salmon Cakes with a Lemon Yogurt Caper Sauce
Macaroni and Cheese Bites - Vegetarian
Deep Fried Macaroni and Cheese Bites with a Creamy Cheese Sauce
Chicken Kabobs - GF
Chicken Breast, Pineapple Chunks, and Peppers on a Skewer
Coconut Chicken
Tender Strips of Chicken Breast Dipped in Light Coconut Batter rolled in Shredded Coconut
Cucumber Cups - GF
with Curried Chicken & Fried Leeks
Buffalo Chicken Wings - GF
Served with Blue Cheese
Spicy Grilled Chicken Wings - GF
Served with Alabama White Sauce
Apple, Brie and Maple Bacon Quesadilla
Caramelized Apple with Brie and Maple Bacon
Pulled Pork Crostini
Smoked BBQ Pulled Pork Topped with Mardi Gras Slaw
Gold Stationary Items
Fresh Seasonal Fruits Display - Vegan, GF
Sliced & Decoratively Garnished
Grilled Vegetable Platter - Vegan, GF
Grilled Fresh Vegetables with Balsamic Glaze
Brie en Croute with Raspberry Coulis
Brie and Croute with Raspberry Coulis with gourmet crackers
Buffalo Chicken Wings - GF
Buffalo wings by the dozen. Served with Blue Cheese
Spicy Grilled Chicken Wings with Alabama Sauce - GF
Spicy wings by the dozen. Served with Alabama White Sauce
Crostini Station
with Bruschetta, Artichoke Parmesan and Goat Cheese with Caramelized Onions
Caprese Platter – GF
Sliced Tomatoes, Mozzarella Cheese, Fresh Basil and Olive Oil Drizzle
Chicken & Vegetable Pot Stickers
Dumplings filled with Chicken & Vegetables
Platinum Hand Passed Items
Ice Gulf Shrimp - GF
Served with a Traditional Cocktail Sauce
Coconut Shrimp
Jumbo Shrimp Dipped in a Coconut Batter Rolled in Shredded Coconut Served with Mango Salsa
Shrimp & Andouille Sausage Kabobs - GF
Spicy New Orleans Sausage, Large Shrimp and Sweet Peppers on a Wooden Skewers
Falafel Canap’e - Vegan, GF
Cucumber topped with Falafel and Tzatziki
Caprese Kabob - Vegetarian
Tomato, Olive, Fresh Basil, Fresh Mozzarella
Sushi
Fresh Vegetables and Rice Rolled in Seaweed Wrappers, Served with Soy Sauce and Wasabi
Platinum Stationary Items
Farm House Cheddar Terrine
Walnuts, Cherries, Sage Layered between Cheddar and Stilton.
Fig and Gorgonzola Terrine
Layers of Gorgonzola, Port Poached Figs and Walnuts
Charcuterie Board
Cured Meats, Pickled Vegetables and Olives
Antipasto Tray
An Array of Italian Meats and Cheeses with Assorted Olives
Assorted Sushi
Fresh assorted ingredients and rice, rolled in seaweed wrappers. Served with soy sauce and wasabi.
*Not Included - Venue Fees, Rentals, Non-Alcoholic Beverages, Server Gratuity, NYS Sales Tax, Full-service staff is an additional charge.
"If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details."