Call us today: 585-288-3020

Located in Rochester, New York, Serving Monroe County and The Finger Lakes Region


Contact Madeline's

Our participants and staff raved about your food and the choices offered were perfect. We look forward to working with you again in the future. I will be sure to contact you when we are in need of your catering services again.
I also want you to know that I would be one of the first to highly recommend your catering services to anyone who should ask!
— Holly Vragel, Treasurer, Growth Works Inc. / Life Stream Rochester
 

Hors d'oeuvres Packages

All pricing is based upon 30 person minimum for full service events, with a wait staff hand-passing food.

Hand-passed quantites are 1 piece per person per item. If purchasing an hors d’oeuvres package with hand-passed items for delivery/drop off, we will be happy to work with you to increase the quanities of hand-passed items for an additional charge.

We are happy to quote pricing for groups less than 30.

Basic Stationary Hors d'oeuvres |   $13.50 per person

  • Domestic Cheese Board

  • Fresh Vegetables and Dip (Vegan, GF)

  • Sweet and Savory Meatballs

  • Spinach and Artichoke Dip with Tortilla Chips

Standard Hors d'oeuvres Package | $16.00 per person

  • Choose 3 Silver Hand Passed Items

  • Choose 1 Gold Hand Passed Item

  • Choose 2 Silver Stationary Items

Classic Hors d'oeuvres Package   | $20.75 per person

  • Choose 4 Silver Hand Passed Items

  • Choose 2 Gold Hand Passed Items

  • Choose 2 Gold Stationary Items

Premium Hors d'oeuvres Package   | $25.50 per person

  • Choose 3 Silver Hand Passed Items

  • Choose 2 Gold Hand Passed Items

  • Choose 2 Platinum Hand Passed Items

  • Choose 2 Platinum Stationary Items

*Not Included - Venue Fees, Rentals, Non-Alcoholic Beverages, Server labor,  Server Gratuity, NYS Sales Tax

"If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details."


Silver Hand Passed Options

Beef Crostini
Roast Beef with Caramelized Onions Canape 

Beef Empanadas
Stuffed Pastry with Beef

Beef Satay - GF
Marinated Beef Served with Bloody Mary Sauce

Mini Rueben
Lean Corned Beef, Sauerkraut and Swiss Cheese on Rye

Sweet & Savory Meatballs
Cocktail-sized Ground Beef Meatballs with Spices in Sweet and Savory Sauce with a Bite

Mini Grilled Cheese Panini
Vegetarian - Sharp Cheddar Cheese & Fresh Tomato

Cheesy Tomato Tarts - Vegetarian
Fresh Plum Tomato Pie with Pepper Jack Cheese

Avocado Chimichurri Crostini - Vegan
Cubes of Avocado folded into Chimichurri

Corn Salsa Cakes - Vegetarian
Silver Dollar Sized Corn Salsa Cakes Topped with Guacamole

Fresh Thai Spring Rolls - Vegan, GF
Fresh Vegetables with Thai Basil & Bean Sauce

Wild Mushroom Phyllo Triangles - Vegetarian
Portobello, Cremini & Shitake Mushroom Blend

Stuffed Grape Leaves - Vegan, GF
with Rice, Currants, Pine Nuts and Lemon

Mini Brie in Phyllo - Vegetarian
with Raspberry Preserves in a Delicate Phyllo dough

Fig and Goat Cheese Flat Bread - Vegetarian
Flat Bread, Fig and Goat Cheese

Mini Quiche - Vegetarian
Homemade Mini Vegetable Quiche

Yukon Gold Potato Skins - Vegetarian, GF
with Cheddar Cheese, Sour Cream and Chives

Vegetable Quesadilla Cornucopia - Vegetarian
Flour Tortilla with Vegetables, Cilantro, and Cheddar & Jack Cheeses

Spanakopita - Vegetarian
Phyllo Triangle with Spinach and Feta Cheese

Stuffed Mushrooms - Vegetarian
Fresh Mushroom Caps Filled with Fresh Seasonal Ingredients

Artichoke Heart Fritters - Vegetarian
Stuffed with Garlic Herb Cheese Dipped in a Light Batter

Arancini - Vegetarian
Cheesy Risotto Coated with Breadcrumbs

Chicken Empanadas
Stuffed Pastry with Chicken, Peppers & Spices

Moorish Chicken Satay - GF
Chicken Breast with Spanish Blend Spices on a Skewer

Sesame Chicken with Orange Teriyaki
Chicken Coated with Breadcrumbs & Sesame seeds

Buffalo Chicken Satay - GF
Chicken Breast with Mild Wing Sauce and Blue Cheese Sauce

Chicken Quesadillas
Chicken with Tomato Salsa and Black Beans

Chicken Tandoori - GF
with Raita Dipping Sauce

Greek Chicken Skewer - GF
with Tzatziki Dipping Sauces

Buffalo Chicken Meatballs
Tossed with Buffalo Sauce & Blue Cheese Crumbles

Bacon-Wrapped Dates - GF
Sweet and Savory Bacon Wrapped Dates

Bacon and Cheddar Deviled Eggs - GF
Traditional Deviled Eggs Topped with Bacon


Silver Stationary Items

Vegetable Crudites - Vegan & GF
Fresh Vegetables Elegantly Cut and Arranged, Accompanied with Hummus

Imported & Domestic Cheese Tray
Imported & Domestic Cheeses with Gourmet Crackers

Artichoke Spinach Dip 
Artichoke Spinach Dip with Tortilla Chips

Hot Seafood Dip
Hot Seafood Dip with Tortilla Chips

Hot Pizza Dip
Blend of Cheeses with Onions, Peppers, and Pepperoni

Buffalo Chicken Wing Dip 
A Dip with Mild Buffalo Sauce, Chicken, and Blue Cheese

Sweet and Savory Meatballs
Cocktail-size ground beef meatballs with spices in rich and savory sauce with a bite.

Buffalo Chicken Meatballs
Cocktail-size Ground Chicken Meatballs Tossed with Buffalo Sauce & Blue Cheese Crumbles


Gold Hand Passed Items

Mini Roast Beef Panini
Mini Panini with Roast Beef, Red Onion Marmalade and Swiss Cheese

Beef Hibachi - GF
Stuffed with Jalapeno Jack Cheese

Beef Kabobs - GF
Cubes of Sirloin and Green Peppers on a Wooden Skewer

Mini Beef Wellingtons
Beef with Mushroom Duxelles Wrapped in Puff Pastry

Bacon-Wrapped Scallops - GF
Sweet Scallops Wrapped with Crispy Bacon

Mini Crab Cakes
Served with New Orleans Tarter Sauce

Salmon Cakes
Salmon Cakes with a Lemon Yogurt Caper Sauce

Macaroni and Cheese Bites - Vegetarian
Deep Fried Macaroni and Cheese Bites with a Creamy Cheese Sauce

Chicken Kabobs - GF
Chicken Breast, Pineapple Chunks, and Peppers on a Skewer

Coconut Chicken
Tender Strips of Chicken Breast Dipped in Light Coconut Batter rolled in Shredded Coconut

Cucumber Cups - GF
with Curried Chicken & Fried Leeks

Buffalo Chicken Wings - GF
Served with Blue Cheese

Spicy Grilled Chicken Wings - GF
Served with Alabama White Sauce

Apple, Brie and Maple Bacon Quesadilla
Caramelized Apple with Brie and Maple Bacon

Pulled Pork Crostini
Smoked BBQ Pulled Pork Topped with Mardi Gras Slaw

Gold Stationary Items

Fresh Seasonal Fruits Display - Vegan, GF
Sliced & Decoratively Garnished

Grilled Vegetable Platter - Vegan, GF
Grilled Fresh Vegetables with Balsamic Glaze

Brie en Croute with Raspberry Coulis
Brie and Croute with Raspberry Coulis with gourmet crackers

Buffalo Chicken Wings - GF
Buffalo wings by the dozen. Served with Blue Cheese

Spicy Grilled Chicken Wings with Alabama Sauce - GF
Spicy wings by the dozen. Served with Alabama White Sauce

Crostini Station
with Bruschetta, Artichoke Parmesan and Goat Cheese with Caramelized Onions

Caprese Platter – GF
Sliced Tomatoes, Mozzarella Cheese, Fresh Basil and Olive Oil Drizzle

Chicken & Vegetable Pot Stickers
Dumplings filled with Chicken & Vegetables


Platinum Hand Passed Items

Ice Gulf Shrimp - GF
Served with a Traditional Cocktail Sauce

Coconut Shrimp
Jumbo Shrimp Dipped in a Coconut Batter Rolled in Shredded Coconut Served with Mango Salsa

Shrimp & Andouille Sausage Kabobs - GF
Spicy New Orleans Sausage, Large Shrimp and Sweet Peppers on a Wooden Skewers

Falafel Canap’e - Vegan, GF
Cucumber topped with Falafel and Tzatziki 

Caprese Kabob - Vegetarian
Tomato, Olive, Fresh Basil, Fresh Mozzarella

Sushi
Fresh Vegetables and Rice Rolled in Seaweed Wrappers, Served with Soy Sauce and Wasabi 

Platinum Stationary Items

Farm House Cheddar Terrine
Walnuts, Cherries, Sage Layered between Cheddar and Stilton.

Fig and Gorgonzola Terrine
Layers of Gorgonzola, Port Poached Figs and Walnuts

Charcuterie Board
Cured Meats, Pickled Vegetables and Olives

Antipasto Tray
An Array of Italian Meats and Cheeses with Assorted Olives

Assorted Sushi
Fresh assorted ingredients and rice, rolled in seaweed wrappers. Served with soy sauce and wasabi.

*Not Included - Venue Fees, Rentals, Non-Alcoholic Beverages, Server Gratuity, NYS Sales Tax, Full-service staff is an additional charge.

"If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details."